A premium blend of high grade Arabica and Robusta qualities from Central, South America and Africa, coming from superior coffee plantations that practice organic farming. A perfect balance between notes of dried fruits and raisins, a medium body, a delicate taste and a persistent chocolate aftertaste. In order to maintain the perfect taste consistency, the blend may contain Indian coffee, depending on the annual characteristics of the harvest.

NATURAL DECAFFEINATION PROCESS:

The decaffeination process adopted by Lavazza does not use chemical solvents, but exclusively carbon dioxide (CO2) to fully preserve the sensory complexity of coffee. This method respects the true nature of coffee beans and maintains the taste profile and aromatic richness of this organic blend.

• Taste: Balanced
• 60% Arabica / 40% Robusta
• Origins: Mountains in Central America, South America and Africa
• Roasting: Slow and “gentle” traditional drum roasting